About this item

• Traditional & Unique: Kala Namak Rice is a traditional rice variety cultivated in the Tarai region of Uttar Pradesh for over 3,000 years, known for its distinctive fragrance and unique characteristics.
• Cultural Significance: This variety of rice is said to have been gifted by Lord Buddha himself and has been recognized in the book "Specialty Rices of the World" by the Food and Agriculture Organization of the United Nations.
• Geographical Indication (GI) Tag: Kala Namak Rice received the prestigious GI Tag from the Government of India in 2014, covering only 11 districts of Uttar Pradesh, including Bahraich.
• Low Glycemic Index: With a low glycemic index, Kala Namak Rice is suitable for individuals, including those with diabetes, as it helps regulate blood sugar levels.
• Nutrient-Rich: This rice is rich in micronutrients such as iron and zinc, which are essential for immunity and overall health.
• Distinct Flavor: Harvested in late November, Kala Namak Rice derives its unique taste from the dew that falls at that time. Its special aroma, small grain size, and flavor set it apart from other rice varieties.
• Natural Farming: Grown using 100% natural farming methods without chemical sprays, fertilizers, or insecticides, ensuring purity and quality.
• Versatile Usage: Kala Namak Rice can be used as a fragrant accompaniment to various dishes like kadhi, dal, and aloo sabzi. It cooks to a soft and fluffy texture, with grains that stick together readily.